FRESHLY PREPARED | READY MEALS |
Accompanying vegetables
Tender leeks tub ±2kg HARDOUIN
014357
This leek fondue is a ready-to-use accompaniment, carefully prepared from chopped leeks slowly simmered in butter, cream and rapeseed oil. Its melt-in-the-mouth texture and delicate seasoning make it a tasty and comforting garnish, ideal for enhancing fish, poultry or white meat dishes.
This classic of French cuisine is prepared using a traditional method, with no superfluous additives, to preserve the naturalness of the flavours and guarantee fast preparation.
Culinary use: Ideal as a side dish, leek fondue is an easy addition to restaurant menus, catering services or company meals. It goes perfectly with a fish fillet or grilled meat, and can also be used as a base for savoury tarts or puff pastries.
Preparation:
► Preheat oven to 180°C
► Remove film and plastic tray
► Reheat at 160°C for 15 minutes
Rigorously selected by Le Delas: This leek fondue is hand-crafted with respect for the product and its flavours. Ready to use, it combines practicality and authenticity.
5A andouillettes, with string and from Troyes, renowned throughout France for their great class
Le Delas has selected andouillettes from Maison Hardouin in Vouvray-en-Touraine, for their quality and their Vouvray recipe, which has earned them the andouillette de Vouvray designation, of which they are the sole producer. Hardouin andouillettes have been renowned in France for several generations. Particularly lean, their 5A and andouillettes à la ficelle are made from French chaudins, and sublimated by Vouvray wine, a local Touraine wine, full-bodied, balanced, subtly fruity, with notes of sweet spices. Their andouillette de Troyes is balanced and classic, with everything you'd expect from a well-made andouillette. Champain recently acquired Hardouin, with the aim of restoring these top-class andouillettes to their rightful place in the French gastronomic landscape.
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Location in store: Allée Produits Festifs
Vegetarian
a carton = 2 pieces
a piece ≃ 2 Kg