FRESHLY PREPARED | READY MEALS | Accompanying vegetables
Confit chestnuts tub ±1.6kg VAL DE CÈRE
014058
These whole candied chestnuts are carefully selected for their consistent size, soft texture and naturally sweet taste. Slowly cooked in a light sugar syrup, they are then stabilized for perfect hold and finish. Packed in a ±1.6 kg tray, they are ready to use and ideal for professional kitchens, pastry chefs and caterers. With their glossy finish, tender bite and balanced flavour, they are especially suited for festive recipes or autumn/winter menus. Vegetarian-friendly, made without gelatin or animal-based ingredients. Carefully chosen by Le Delas, your trusted supplier in Rungis. Culinary uses Serve alongside game, festive poultry, or foie gras. Excellent in desserts: yule logs, mousses, ice creams, or as pastry toppings. Also works in chestnut purées, whipped creams or stuffing blends for poultry. Storage and handling ► Pasteurized product – store in a cool, dry place ► Once opened, refrigerate and consume quickly ► Ready to use – can be served whole, crumbled or blended
Freshly prepared dishes from the Lot region, artisan caterer since 1987.
Le Traiteur du Val de Cère est un maître artisan traiteur situé à Gagnac-sur-Cère, dans le Lot. Fondée en 1987, l'entreprise fabrique des plats cuisinés réfrigérés et a été rachetée par le groupe Gozoki, basé dans le Lot-et-Garonne, avec pour ambition d'agrandir et moderniser son unité de production, sans concession sur la qualité. L'entreprise est spécialisée dans les plats cuisinés frais et propose une large gamme de recettes traditionnelles, comme la tête de veau ou les légumes farcis.See all products in this range
Location in store: Allée Produits Festifs
Vegetarian
a piece = 8 portions
a piece ≃ 1.6 Kg