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Rolled brawn with tongues LPF 5 slices 190g | Le Delas Rungis
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DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn

Rolled brawn with tongues LPF 5 slices 190g JEAN BRIENT

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Rolled brawn with tongues LPF 5 slices 190g Rolled brawn with tongues LPF 5 slices 190g


A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.

Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.
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Location in store: Frais Elaboré - Allée 32

French Pork

a carton ≃ 8 pieces
a piece = 190 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Headcheese - Brawn selection from Le Delas, wholesaler in Rungis :

Brawn pâté with tongue with parsley LPF glass bowl 2.5kg JEAN BRIENT

Brittany brawn pâté with parsley LPF terrine 3.2kg JEAN BRIENT

Barded rolled brawn with tongue LPF vacuum packed ±2.6kg JEAN BRIENT

Brawn pâté with parsley loaf LPF vacuum packed 1.7kg JEAN BRIENT

Rolled brawn LPF 1/2 ±1.34kg JEAN BRIENT

Ravigot cooked veal head 1.7kg VAL DE CÈRE

Brawn pâté with parsley and Bourgogne aligoté LPF stoneware bowl 4.5kg JEAN BRIENT

Pressed brawn with tongue ±3.8kg LA BRESSE

Brawn with pistachios 1/2 vacuum packed ±2.5kg LA BRESSE

Rolled brawn with pistachio ±3kg LA BRESSE

Presskopf demi lune | Fromage de tête alsacien 2.5kg PRODUITS DE LA CIGOGNE

Brawn pâté LPF stoneware terrine 3.5kg JEAN BRIENT

Rolled brawn with tongues LPF 5 slices 190g JEAN BRIENT

Traditional brawn pâté with parsley LPF pyrex 1.8kg JEAN BRIENT

Brawn pâté with parsley and chablis terrine ±3kg SALAISONS SABATIER

Frenck pork head persillade terrine 1.5kg THIOL

Butcher french pork snout with tongue ±2.9kg JEAN BRIENT