DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn

Pork head with parsley turned-out terrine French free-range pork vacuum packed ±2.2kg LA FERME DU HAUT-MONT

002162


The authenticity of free-range pork for your traditional charcuterie starters This artisan charcuterie product, made from French free-range pork, combines the melt-in-the-mouth texture of lean pork, pork tongue and snout with the freshness of fresh parsley and a carefully balanced seasoning of spices and garlic. Its slow cooking and perfect hold when sliced ensure clean, even presentations – essential technical and practical qualities that have earned this speciality a place on the menus of bistros, brasseries and caterers seeking authentic regional flavours. Professional uses, preparation and storage: ► Plated service and buffets: Ideal served in generous slices as a classic ‘bistronomic' starter, accompanied by a drizzle of vinaigrette flavoured with wholegrain mustard, pickles or tangy condiments. ► Catering buffets and events: Easily diced or sliced into carpaccio to garnish charcuterie platters, mixed terrines or savoury canapés at banquets. ► Preparation: Fully cooked and ready to use. For the best presentation and clean slices, cut the product when it is thoroughly chilled. Serve chilled to preserve the set of the jelly and the flavours of the spices. ► Storage: Store in a cool place between 0 °C and +4 °C. Once opened, keep in the fridge, well covered with cling film or in an airtight container, and consume promptly.

From 50% Duroc piglet to cured meats, a selection of artisanal charcuterie and affordable meats, 100% sourced from local producers in Cantal and Aveyron.

Carrying on the century-old legacy of Maison Laborie since 1932, Les Salaisons du Haut-Mont offers artisanal charcuterie and high-quality meats, produced in the heart of a region spanning the Cantal, Lot, and Aveyron departments. Designed for foodservice professionals, this concise, straightforward, and accessible product line guarantees authentic flavor and impeccable consistency thanks to a fully integrated local supply chain, from the animals' birth through processing and aging in the workshop. The pigs, a 50% Duroc crossbreed selected for the tenderness and marbling of their meat, are born and raised locally and are reared without antibiotics. Their feed is GMO-free, consisting of French grains and primarily barley from the Southwest. This comprehensive control offers chefs the perfect balance between artisanal quality, exemplary traceability, and competitive pricing.
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Location in store: Têtes de gondoles

French pork

a carton = 2 pieces
a piece ≃ 2.2 Kg