DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn

Pressed brawn with tongue ±3.8kg LA BRESSE

002106


Discover the pressed head with tongue from La Bresse charcuterie, a speciality of the Rhône-Alpes region. Produced using traditional methods with a minimum of additives, it is slowly cooked to ensure a melt-in-the-mouth texture and intense flavours. A distinctive product selected by Le Delas for your charcuterie platters and catered starters.

Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.

Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.
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Location in store: Frais Elaboré - Allée 31
a carton = 3 pieces
a piece ≃ 3.8 Kg