DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn
Barded rolled pork muzzle with tongue medallion french pork ±3kg LEFORGEAIS
005195
Pork snout with tongue is a traditional charcuterie product. Made from French pig's head and tongue, this product is cooked in stock using traditional methods. It is then worked by hand and moulded with a tongue medallion. This product, selected for its quality and authenticity by Le Delas, your wholesaler at Rungis, combines a firm, gelatinous texture with delicate flavours. Culinary uses ► Serve it thinly sliced on a charcuterie board, accompanied by gherkins and strong mustard. ► It is the main ingredient in a snout salad, dressed with a shallot vinaigrette. ► Its unique texture and traditional flavour make it a great addition to cold buffets or bistro starters. ► Can also be used to top a rustic sandwich or tapas plate.
The excellence of artisan charcuterie at the service of professionals.
The Leforgeais company is committed to offering catering professionals exceptional charcuterie and cured meats, the result of traditional, family know-how handed down since 1957. Their priorities are the quality and flavour of their products, made from a rigorous selection of regional raw materials. 70% of the raw materials are sourced less than 100km from the establishment, giving priority to short circuits. This choice of local sourcing and their CSR certification testify to their commitment to sustainable and responsible production, guaranteeing the authenticity and excellence of every product you offer your customers.See all products in this range
Location in store: Frais Elaboré - Allée 31
French pork
a piece ≃ 3 Kg