DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn
Rolled brawn with pistachio ±3kg LA BRESSE
002010
Prepared following a traditional recipe, this rolled head terrine with pistachios is made from select cuts of pork head, seasoned, rolled, and slowly cooked. Whole pistachios add a subtle aromatic note and decorative appeal. Supplied in ±3 kg pieces, it meets food service needs for consistency and efficiency. Selected by Le Delas for its artisanal quality. Culinary uses Slice thinly and serve as a cold starter, on charcuterie platters or in sandwiches. Ideal for buffet service with pickles or rustic bread. The texture allows for clean slicing and neat presentation. Storage and preparation advice ► Store between 0 and 4 °C ► Ready to eat ► Slice as needed ► Consume quickly after opening
Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.
Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.See all products in this range
Location in store: Frais Elaboré - Allée 31
a carton = 2 pieces
a piece ≃ 3 Kg
a palette = 72 pieces