DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn
Ravigot cooked veal head 1.7kg VAL DE CÈRE
014132
Le Delas has chosen this ravigote calf's head, a flagship recipe of French gastronomy, prepared using the traditional method. Made from calves reared and slaughtered in France, it is rolled with the cheeks and tongue, then cooked for a long time in a stock, for a uniquely powerful flavour. De-fatted, moulded and sliced by hand, it is then served with a ravigote sauce (a vinaigrette made from egg, mustard and gherkins). This traditional charcuterie dish, made by a passionate craftsman since 1987, is ideal for catering professionals offering authentic, quality cuisine. Location in store: Frais Elaboré - Allée 36
a carton = 2 pieces
a piece = 7 portions
a piece ≃ 1.7 Kg