DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn
Frenck pork head persillade terrine 2,9kg THIOL
002852
This terrine of pork head persillade is a traditional charcuterie preparation, made from pork head and tongue from France, slowly cooked in a white wine stock, with onions, garlic, parsley, spices and herbs. Its melt-in-the-mouth texture and structure, combined with gelatine, allow it to be cut neatly into slices or cubes. Its balanced seasoning and aromatic freshness make it a tasty, ready-to-use starter, ideal for buffets or catering. Carefully selected by Le Delas, your wholesaler at Rungis, this terrine stands out for its consistency, practicality and display qualities. Culinary uses Serve as a cold starter, cut into thin slices and accompanied by gherkins, mustard, onion confit or another tangy condiment. It also makes an excellent addition to a platter of cold meats or a cold buffet. It can also be served in cubes for an aperitif or in verrines for refined catering services. Location in store: Frais Elaboré - Allée 31
a piece = 2.9 Kg