DELICATESSEN MEATS | PATE AND TERRINE |
Mousse
Meat roll Fleischschnacka s/ at 1.8kg MAURER
007305
A traditional Alsatian beef and pork noodle roll. Brown slices in a pan for 5 minutes on each side, basting them with their broth, then simmer for about 15 minutes. Arrange on a plate and drizzle with the cooking broth, accompanied by a salad.
Expert in Charcuterie, Salted Meats, Sauerkraut and Catering, this purely Alsatian company belongs to its employees!
The Maurer-Tempé house is located in Alsace, on the Kingersheim site, certified IFS higher level. Note that it belongs to its employees! The rigorous selection of ingredients and a historical know-how guarantee a constant superior quality to all of their products. It includes a charcuterie workshop, a catering workshop and a salting workshop which produces the famous traditional Alsace bacon smoked with beech wood. The house favors local or regional supplies as much as possible.
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Location in store: Frais Elaboré - Allée 31
a carton = 3 pieces
a piece ≃ 1.8 Kg