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Traditional turned-out country-style terrine LPF ±3.3kg
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DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté

Traditional turned-out country-style oven roasted terrine LPF ±3.3kg TALLEC

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Traditional turned-out country-style oven roasted terrine LPF ±3.3kg Traditional turned-out country-style oven roasted terrine LPF ±3.3kg

A traditional recipe. This country terrine is made from pork liver and fat, pork throat, spices and herbs, and broth.

Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.

Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.
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Location in store: Frais Elaboré - Allée 32

French Pork

a carton = a piece
a piece ≃ 3.3 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Country style pâté selection from Le Delas, wholesaler in Rungis :

Country-style pâté Breton PGI french pork meat stoneware terrine ±3.5kg GUYADER

Traditional oven roasted stoneware terrine LPF ±4kg TALLEC

Turned-out country-style pâté LPF ±1.7kg BROCÉLIANDE ALH

Ardennes pâté LPF 2.3kg BROCÉLIANDE ALH

Traditional turned-out country-style oven roasted terrine LPF ±3.3kg TALLEC

Liver pâté LPF pyrex 1.6kg JEAN BRIENT

Country-style terrine LPF vacuum packed stoneware pyrex 2.2kg JEAN BRIENT

Rabbit pâté LDF stoneware terrine 3.4kg JEAN BRIENT

Traditional roast Breizh Regall LPF stoneware terrine 3kg JEAN BRIENT

Old style country stoneware terrine oven roasted with green pepper LPF ±4kg TALLEC

Country-style pâté with calvados french pork stoneware terrine ±5.5kg GUYADER

Pâté Vallée de l'Odet french pork meat aluminum dish ±4kg GUYADER

Country pâté with Label Rouge green pepper French pork stoneware terrine ±3.5kg GUYADER

Pâté turned-out Country-style french pork ±1.7kg JEAN BRIENT

Country-style oven roasted pâté french pork meat 1.5kg GUYADER

Country -style pâté with green pepper plastic terrine 1.5kg GUYADER

Country-style breton stoneware terrine PGI Label Rouge ±2.5kg TALLEC