DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté
Traditional turned-out country-style oven roasted terrine LPF ±3.3kg TALLEC
001007
A traditional recipe. This country terrine is made from pork liver and fat, pork throat, spices and herbs, and broth.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Frais Elaboré - Allée 32
French Pork
a piece ≃ 3.3 Kg