DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté
Country-style terrine LPF vacuum packed stoneware pyrex 2.2kg JEAN BRIENT
001193
Timeless, country pâté is very popular as a starter, on a plate or on a buffet. Composed of 40% fresh pork liver, this traditional country terrine is embellished with shallot pulp which can be highlighted by an accompaniment of candied shallots. It is nevertheless often accompanied by pickles, pearl onions and green salad. Presented in a transparent and reusable pyrex dish, it can be placed as is in the window and resold by the cut or whole.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.See all products in this range
Location in store: Frais Elaboré - Allée 32
French Pork
a piece = 2.2 Kg