DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté
Traditional roast Breizh Regall LPF stoneware terrine 3kg JEAN BRIENT
001189
Presented in a reusable terrine, the "Breizh Regall" is a pork liver pâté seasoned with Noirmoutier salt and garnished with parsley, fresh garlic and onions. Roasted in the oven, it is tasty and authentic. The "Breizh Regall" is very suitable for local starters, charcuterie platters as well as sandwiches and picnics. It is often accompanied by pickles and country bread.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.See all products in this range
Location in store: Frais Elaboré - Allée 32
French Pork
a piece = 3 Kg
a palette = 64 pieces