DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté
Pâté Vallée de l'Odet french pork meat aluminum dish ±4kg GUYADER
001596
The Odet Valley pâté used to be baked by the baker right after the pig was killed on the farm. The intense heat of his oven first "crusted" the pâté, then the slowly falling temperature completed the cooking through to the core. According to this recipe from traditional Breton know-how, the pâté from the Odet Valley is made with fresh pork, coarsely chopped, natural ingredients and no preservatives. Its authentic taste and its local pâté color earned it the silver medal at the Concours Général Agricole 2011. This pâté from the Odet valley is delicious with cereal bread or olive fougasse.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 32
French pork
a piece ≃ 4 Kg
a palette = 96 pieces