DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté
Country-style breton stoneware terrine PGI Label Rouge ±2.5kg TALLEC
001281
This Breton Country Terrine from Maison TALLEC has two certifications: Protected Geographical Indication (PGI) Campagne and Label Rouge. It is packaged in a stoneware terrine for an authentic presentation. The terrine is made from Label Rouge French pork (throat, liver, fat, rind) and is prepared according to a traditional recipe with fresh pork livers. It is enriched with fresh onion, spices, aromatic herbs and wheat flour. The terrine is covered with a decorative glaze jelly and vacuum-packed. Professional culinary uses: This high-end terrine is ideal for enhancing starters and buffets with a certified product of superior quality and French origin: ► Starters and charcuterie boards: Served in generous slices for traditional menus, bistros and brasseries. ► Cold buffets: Its stoneware terrine format allows for elegant presentation and easy cutting into approximately 50 portions of ±50 g. ► Sold by weight in butcher's shops, delicatessens and caterers. Quality guarantee: The IGP and Label Rouge certification ensures customers French meat (VPF) and traditional expertise. Storage and preparation advice: Store in a cool place between +0°C and +4°C. Once opened, consume quickly. Location in store: Frais Elaboré - Allée 32
PGI - Protected Geographical Indication
Label Rouge
a piece ≃ 2.5 Kg