DELICATESSEN MEATS | PATE AND TERRINE | Country style pâté
Liver pâté LPF pyrex 1.6kg JEAN BRIENT
001197
To be served sliced, or even spread, this pork liver pâté is presented in a reusable transparent Pyrex dish perfectly suited for buffets or display cases. Linked to milk and egg, this pâté is made up of nearly 40% pork liver, pork fat and throat, but also shallot pulp, garlic powder, pepper and nutmeg.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.See all products in this range
Location in store: Frais Elaboré - Allée 32
French Pork
a piece = 1.6 Kg