DELICATESSEN MEATS | HAM | Whole ham
Traditional Label Rouge ham cooked in cloth LPF ±7kg TALLEC
012041
This ham of exceptional quality, from Label Rouge pigs, is the fruit of jealously protected know-how. Indeed, the Tallec house selects slaughterhouses capable of cutting its hams in a specific way. The salting of each ham is carried out manually with the vein in order to avoid any mechanical salting multi-needles and any mixing in churn. Thus, the ham retains its natural fibrous texture. It is then matured in a dedicated tank, then boned without deformation so that it retains its anatomy and can be cooked with its bone, swaddled in a cloth, in a pot containing a broth of fresh vegetables (carrots and leeks). The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Frais Elaboré - Allée 37
Label Rouge
French Pork
a piece ≃ 7 Kg