DELICATESSEN MEATS | HAM | Whole ham

Cooked in cloth ham for slicing AC french pork ±9kg LYONNAISE DE SALAISON

012100


This cloth-wrapped cooked ham is a traditional product, prepared with care. It is deboned to the bone, then injected with a genuine, traditional fresh vegetable broth, giving it a unique, distinctive flavour. The ham is then left to mature for three days in a cold room before cooking, and the entire production process takes a week. Its specific moulding allows for large, even slices to be cut, while the string-tied cooking gives it an artisanal shape, with the marks of the strings, for immediate visual appeal. It is an ideal complementary product for butchers, building customer loyalty thanks to its distinctive and authentic taste.

Specialist in VPF cooked ham from the Monts du Lyonnais, with a range dedicated to the catering industry and food service outlets: traditional recipes, slow cooking and authentic flavour.

Based in Duerne, in the heart of the Monts du Lyonnais mountain range, Lyonnaise de Salaison is a family-run SME that has become a benchmark for professionals in the catering and food service industries. Specialising in the production of high-quality cooked hams, the company relies on a rigorous selection of fresh VPF (Viande de Porc Française) pork hams, chosen for the maturity of their meat. Made according to traditional recipes, its hams are slow-cooked to preserve all their juices, resulting in a generous and particularly tasty meat. With a production capacity of 2,500 tonnes per year, Lyonnaise de Salaison offers a wide range of products suitable for all professional uses: products on the bone, trimmed and defatted, in loaves, flavoured or even solutions for rotisseries.
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Location in store: Frais Elaboré - Allée 37

French pork

a carton = 2 pieces
a piece ≃ 9 Kg
a palette = 60 pieces