DELICATESSEN MEATS | HAM | Whole ham
Cooked in cloth ham for slicing AC french pork ±9kg LYONNAISE DE SALAISON
012100
This traditional product is deboned to the poured bone, injected with an old-fashioned vegetable broth and then matured for 3 days in a cold room before cooking. One week is necessary for its manufacture. Its specific molding allows the cutting of wide and regular slices. This top-quality ham with rind is easy to cut and ideal for catering professionals. Lyonnaise de Salaison is an SME based in the Monts du Lyonnais, which has become a national player in the cooked ham market. It is renowned for its traditional know-how and the quality of its products. Location in store: Frais Elaboré - Allée 37
French pork
a piece ≃ 9 Kg
a palette = 60 pieces