DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing
Diots with cabbage french pork 12x±120g LES JACQUEMARDES DE SAVOIE
010358
Originally from Savoie, diots are small sausages made from minced pork and seasoned with spices, and produced in France. They can be grilled on the barbecue, boiled in a stew or sliced to garnish a pizza. Traditionally cooked with red or white wine, they go perfectly with crozet gratin, polenta, lentils or steamed potatoes. They can also be served cold in sandwiches or salads, offering great versatility in the kitchen. Location in store: Charcuterie - Allée 22
French pork
a piece = 1.44 Kg