DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Lyonnais cured sausages
Uncooked lyonnais sausage vacuum packed 350g LA BRESSE
009044
Emblematic of the Lyon region, the generously minced Lyon cooking sausage has a firm texture but nevertheless melts in the mouth. Stuffed in natural casing, its aromas are increased tenfold by slow steaming which also gives it a beautiful pink hue. This Lyonnais sausage is traditionally served with potatoes and a red wine sauce. It also brings all its flavor to your brioche sausages.
Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.
Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.See all products in this range
Location in store: Frais Elaboré - Allée 31
French Pork
a piece = 350 g