DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Lyonnais cured sausages

Uncooked lyonnais sausage with pistachios 3% vacuum packed 350g LA BRESSE

009045


The elegance of the Lyon region: coarsely minced, with pistachios and stuffed into natural casings A must-try from Lyon's fine charcuterie tradition, this pistachio-flavoured Lyon cooking sausage is produced by La Bresse charcuterie in Servas. Made from 100% French pork (102 g of meat per 100 g of finished product) in accordance with the rules of Savoir-Faire Charcutier Français, it stands out for the inclusion of 3% whole pistachios, which add a crunchy texture and a refined appearance when sliced. Carefully seasoned and flavoured with white wine and port, it is stuffed into natural beef casings and then slowly cured to allow its flavours to develop. An exceptional product selected for chefs, Lyon bouchons and caterers. Professional use, preparation and storage: ► Culinary uses and presentation: Poached and then served warm in slices, its cross-section dotted with green pistachios offers a superb visual contrast on the plate. It pairs perfectly with Lyon specialities such as saucisson brioché, flaky brioches, gratin dauphinois, or simply served with warm potatoes dressed in oil and green Puy lentils. As for wine, it pairs perfectly with a supple red from Beaujolais (Morgon, Fleurie) or a dry white from the Rhône Valley (Saint-Joseph, Crozes-Hermitage). ► Cooking and management benefits: Individual 350 g pieces ensuring even cooking, perfect control over portion costs and impeccable texture when sliced, selected by Le Delas. ► Preparation advice: Immerse in gently simmering water without piercing the casing and cook for 35 minutes. Serve thoroughly cooked. ► Size and packaging: Vacuum-packed piece, 350 g net. Packaged in boxes of 9 pieces. ► Storage and shelf life: Store in the fridge at between 0 °C and +4 °C. Consume promptly after opening.

Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.

Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.
See all products in this range



Location in store: Frais Elaboré - Allée 31

French Pork

a carton = 9 pieces
a piece = 350 g