DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Lyonnais cured sausages
Le Bourbonnais cooked sausage in natural gut vacuum packed ±2kg LA TOQUE BOURBONNAISE
009054
Pastry charcuterie, traditional charcuterie and charcuterie salads are the specialties of this beautiful Auvergne family house, defending local products and recipes.
This demanding family business attached to local products specializes in the manufacture of traditional Charcuterie and Pastry Charcuterie for professionals. Established in Montluçon in the Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts... Its cooked cold cuts are made according to recipes from superior quality in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic snout of beef with vinaigrette, to the Tongue of pork in vinaigrette, through the Auvergne salad and the Tête de Veau vinaigrette.See all products in this range
Location in store: Frais Elaboré - Allée 31
a carton = 4 pieces
a piece ≃ 2 Kg