DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages

Yellow Frankfurt sausage in natural gut french pork vacuum packed 22x75g

007356

A traditional, finely minced charcuterie speciality for your brasserie menus This Frankfurt sausage stands out for its fine mince made from French pork, stuffed into a natural sheep's casing with a characteristic yellow hue. Selected by Le Delas for the fineness of its mince and its authentic beechwood smoking, it offers a distinct crunch on the first bite, followed by a supple and consistent texture. This product perfectly meets the standards of the catering industry, which demands consistent sizing and a balanced flavour for classic brasserie dishes. Professional uses, preparation and storage: ► Brasserie and sauerkraut service: A must-have for garnishing royal sauerkraut or hot charcuterie platters, this sausage adds a traditional visual touch thanks to its yellow colour. ► Snacks and hot dogs: Its 75g size is ideal for making gourmet hot dogs or for serving with pulses such as lentils or white beans. ► Catering: The consistent portion sizes allow for perfect control of ingredient costs and uniform presentation, reinforcing the impression of quality among diners. ► Preparation: The product must be reheated before consumption. Place the sausages in gently simmering water for 7 minutes to ensure they are cooked through without the natural casing bursting.

Alsatian specialties, traditional knacks ans sausages, sauerkraut, and flammekueche. Authentic "Savourez l'Alsace" quality since 1911.

A family business founded in Strasbourg in 1911, Pierre Schmidt is the undisputed ambassador of Alsatian gastronomy for catering and restaurant professionals. Certified by the "Savourez l'Alsace" label, the company draws on a century of artisanal expertise and three local production workshops located less than 30 km from Strasbourg. From the careful selection of meats to the manual stuffing of natural casings, each step is mastered by experts: smoked knack sausages made with beech wood, flammekueches with thin, crispy dough, and Krautergersheim sauerkraut cooked traditionally in a pot. By favouring short supply chains and top-quality ingredients, Pierre Schmidt offers authentic, consistent and responsible products that are perfectly suited to the requirements of chefs in search of authentic Alsatian terroir.
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Location in store: Charcuterie - Allée 22

French pork

a carton = 6 pieces
a piece = 1.65 Kg