DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages

Veal sausage French meat vacuum packed 11x±180g SALAISONS DU MONT-BLANC

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These pork and veal sausages, weighing approximately 180 g each, are made from a mixture of pork (37%) and veal (19%) – both sourced in France – pork fat, water and seasoning. They are stuffed into natural pork casings. These are sausages for cooking, known for their soft texture and mild flavour, characteristic of veal. The product is guaranteed GMO-free and free from ionising treatment. Professional culinary uses: Veal sausage is a premium option and less fatty than traditional sausage, appreciated in a variety of uses: ► Classic dishes: Ideal for market or traditional cuisine, served with mashed potatoes, sauerkraut or lentils. ► Gentle Grilling: They can be grilled or pan-fried, taking care to cook them gently to preserve their tenderness. ► Brasseries and Children's Menus: Their mild flavour is often preferred in brasseries and is perfect for children's menus. ► Quality/Origin: The use of meat sourced in France is a guarantee of quality for customers.

Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.

Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.
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Location in store: Charcuterie - Allée 22

French meat

a carton = 5 pieces
a piece ≃ 1.98 Kg