DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Chipolatas - Merguez

Plain chipolata x24 2kg VALLÉGRAIN

007650


Butcher's quality in a summer barbecue classic. These plain chipolatas are produced by Vallégrain using pigs born, reared and slaughtered in France, rigorously certified to the CC5901 specification. Designed for catering professionals, this recipe features a very high meat content (91%) achieved through high-quality mincing using a 6 mm grid, a butcher's technique that guarantees a pleasant texture on the palate whilst eliminating any chewy bits. Traditionally stuffed into natural sheep casings (23–25 mm in diameter), these chipolatas feature a refined and perfectly balanced seasoning blend of salt, spices, natural flavourings and a touch of brown cane sugar. Professional uses, preparation and storage: ► Gastronomic applications: A summer menu staple, these 80g plain chipolatas come in a precise pack of 24 per tray, ideal for controlling portion costs. They are the go-to product for plating up planchas, grills and barbecues in brasseries, bistros and event caterers. Perfect for creating mixed grill platters, buffet options or convivial regional dishes, they are ideally served with homemade chips, sun-ripened vegetables or a summer salad. Their natural casing ensures an excellent crunch when eaten and a neat, butcher's-style presentation. ► Preparation: Ready to cook, this product fits seamlessly into last-minute preparations. To preserve the meat's creaminess and the sausage's juiciness, it is strongly recommended to cook them thoroughly over a medium heat without ever piercing the casing, thus preventing the loss of cooking juices and the meat from drying out. ► Storage: A fresh product that must be stored in a positive cold room at between 0°C and +4°C. Packaged in a protective atmosphere in 2 kg trays to ensure impeccable hygiene and preserve flavour, this assortment has a guaranteed use-by date of 7 days from dispatch. Consume within 48 hours of opening. Available in our Charcuterie section at Le Delas in the Rungis International Market.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French pork

a carton = 4 pieces
a piece ≃ 2 Kg