DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Chipolatas - Merguez

Herb-flavoured chipolatas in natural gut LPF x6 ±360g VALLÉGRAIN

007641


The aromatic freshness of a certified traditional chipolata. These herb-flavoured chipolatas are made from carefully selected pork, born, reared and slaughtered in France in accordance with CC5901 certification. True to traditional butcher's standards, they are stuffed into natural sheep casings (23–25 mm diameter), ensuring an authentic texture and a delicate crunch when cooked. The generous mincing using a 6 mm grid preserves the meat's structure and juiciness, whilst the addition of aromatic herbs brings a fresh, herbaceous note that perfectly balances the richness of the pork. Free from gristle and carefully seasoned, they provide a top-quality base for professionals with high standards regarding traceability. Professional uses, preparation and storage: ► Gastronomic applications: A must-have for grill services, brasseries and caterers. These chipolatas are ideal for quick cooking on the plancha, under the grill or in a frying pan. Their herbaceous flavour profile makes them a perfect accompaniment to seasonal vegetables, homemade purées or mixed salads. They also fit perfectly into meat platters for sharing or high-end ‘barbecue' menus. ► Preparation: For an optimal taste experience, cooking through to the centre is essential. The 6-unit pack allows for smooth portion management and precise control of ingredient costs per plate. ► Storage: Fresh product to be stored between 0°C and +4°C. Under modified atmosphere packaging, the product retains all its qualities until the date indicated. Once opened, it is recommended to consume the chipolatas within 48 hours to preserve the natural flavours.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French Pork

a carton = 16 pieces
a piece = 360 g