DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Mont d'Or PDO 750g MONTS DE JOUX
415065
Mont d'Or, also known as "Vacherin", takes its name from the highest mountain in the Doubs. A seasonal mountain cheese, it is produced from 700 meters above sea level, from August 15 to March 15 outside the herd grazing period. Presented in its spruce box, its rind is pleated like its native mountains. Its paste, smooth and melting, is eaten with a teaspoon. Put in the oven, drizzled with white wine and seasoned with a little garlic, the "hot box" is a tasty meal, simply accompanied by potatoes and salad. Location in store: Atelier BOF
PDO
a piece = 750 g