DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts
Caramelised Apple Tarte Tatin 130g verrine 130g UNE HISTOIRE DE DESSERTS | MARIE MORIN
416037
This tarte Tatin is a generous, gourmet reinterpretation of the great classic, with an emphasis on the Breton tradition. It consists of a melting apple half, delicately coated with a salted butter caramel made with Guérande salt. The whole is set on a crunchy Breton shortbread cake. This dessert, which contains no gelling agents, flavourings or preservatives, has been selected for you by Le Delas, your wholesaler at Rungis, for its richness in caramelised apples and the quality of its ingredients, including free-range eggs. Culinary uses ► Serve this tart warm so that the caramel is creamy and the flavours are fully released. ► Offer it with a scoop of vanilla ice cream, a dollop of thick crème fraîche or a touch of buckwheat ice cream to emphasise its origins. ► Its individual presentation and generosity make it an elegant dessert, perfect for a restaurant menu or a catering or room-service proposal. Serving tips ► Serving: For optimal tasting, lightly reheat the tart in the oven or microwave.
Desserts made from milk sourced from Breton farms, produced using traditional methods and without preservatives.
Developed in the family, Marie Morin desserts express the love of tradition, regional products and homemade cuisine. This house, an expert in quality farm dairy products from the Brittany region, has successfully launched into the production of sweet and milky delicacies. A heritage and know-how transmitted from mother to son for simple but gourmet pleasures.See all products in this range
Location in store: Atelier BOF
a carton = 6 pieces
a piece = 130 g