MEAT | LAMB | Lamb french origin

Rack of 8 French lamb chops vacuum packed ±1.7 kg

309320

The elegance and tenderness of French lamb for your roasts. The 8-rib rack of lamb, sourced from animals born, reared and slaughtered in France, is an exceptional cut of meat. Vacuum-packed to ensure optimal maturation and controlled storage, this rack stands out for the tenderness of its meat and the fine texture of its grain. Le Delas has selected this French origin to ensure restaurateurs receive consistent cuts and an authentic flavour, characteristic of the finest sheep-rearing regions in France. Culinary uses: This premium cut offers a wide range of presentation options for your seasonal menus: ► Roasting whole: Prepare it as a classic ‘rack', roasted in the oven with a herb crust (thyme, rosemary, garlic) to retain all its juices. ► Cut into chops: Cut the rack to produce first and second ribs of great consistency, ideal for quick cooking on a griddle or grill. ► Gastronomic presentation: Trim the bones (boning) for a refined presentation as a “French-style rack of lamb” or in a crown. ► Preparation: For even cooking, remove the meat from the fridge and its vacuum-sealed packaging about 30 minutes before searing. ► Storage: Fresh product to be stored between 0°C and +4°C. Vacuum-sealed packaging allows for flexible stock management whilst preserving the meat's organoleptic qualities. Location in store: Atelier Boucherie - Mouton

French origin

a piece ≃ 1.4 Kg