MEAT | LAMB | Lamb french origin

French leg of lamb on the bone ±2.5kg

309324

The centrepiece of our lamb butchery, perfect for traditional roasts and special occasions. This bone-in leg of lamb, sourced from animals born, reared and slaughtered in France, is the finest and most iconic cut of lamb. This cut, taken from the hind leg, is characterised by its firm, lean meat of exceptional tenderness. Delas has selected this French origin to guarantee superior quality meat, featuring a fine attachment and optimal fat marbling. Vacuum-sealing ensures perfect protection and controlled maturation, essential for use in fine dining and catering. Culinary uses: The bone-in leg offers a spectacular presentation and a flavour preserved by cooking on the bone: ► Classic roasting: Traditionally roasted in the oven, it is best cooked until medium-rare. Seasoned with garlic and rosemary, it offers an elegant presentation for serving at the table or on a buffet. ► Seven-hour leg of lamb: Its structure also allows for very slow cooking at low temperatures, transforming the meat into a melt-in-the-mouth, confit-style texture. ► Catering service: Its average weight of 2.5 kg makes it an ideal cut for banquets and group meals, allowing for even slicing. ► Preparation: For even cooking throughout, allow the meat to come to room temperature out of its vacuum-sealed packaging for approximately 45 minutes before placing in the oven. ► Storage: Fresh product to be stored between 0°C and +4°C. Vacuum-sealing ensures impeccable hygiene and simplified stock management. Location in store: Atelier Boucherie - Mouton

French origin

a piece ≃ 2.5 Kg