MEAT | LAMB | Lamb french origin

Rack of 5 French lamb ribs, vacuum-packed ±1kg

309321

This rack of five lamb ribs, sourced from lambs born, reared and slaughtered in France, is a premium and versatile cut of meat. Selected by the Le Delas butchery team, this rack is distinguished by its tender meat, tight grain and balanced fat marbling, which keeps the meat moist during cooking. Vacuum-packed to ensure optimal maturation and impeccable hygiene, this 5-rib cut offers excellent consistency, meeting the requirements of both gourmet and traditional catering. Culinary uses: This 5-rib rack allows for great creativity in presentation and cooking: ► Roasting whole: Ideal for oven cooking, with a crust of mustard and herbes de Provence, to preserve the tenderness and juices of the meat. ► Boning: For a refined “French-style” presentation, remove the bones from the ribs to achieve an elegant appearance and make it easier to eat. ► Individual cuts: Cut the rack into chops for a quick sear on a griddle or grill, ensuring the centre of the meat remains pink. ► Preparation tip: For maximum tenderness, allow the meat to rest at room temperature for a few minutes after removing it from its vacuum-sealed packaging before cooking. ► Storage: Fresh product to be stored between 0°C and +4°C. Vacuum-sealed packaging ensures optimal flavour retention and efficient stock management. Location in store: Atelier Boucherie - Mouton

French origin

a piece ≃ 1 Kg