MEAT | LAMB | Lamb french origin

French lamb shoulder bone-in ±1.5 kg

309323

All the richness and tenderness of French lamb for your roasts or stews. The bone-in lamb shoulder, from animals born, reared and slaughtered in France, is a traditional cut renowned for its flavour and tenderness. Less expensive than the leg but just as tasty, the shoulder has marbled meat that remains juicy when cooked. Delas has selected this French origin to guarantee superior quality meat, vacuum-packed to ensure optimal maturation and rigorous hygiene for professional kitchens. Culinary uses: This versatile cut is suitable for a wide range of cooking techniques, from classic roasting to slow cooking: ► Oven roasting: Prepared whole, studded with garlic and rubbed with herbs, it makes for a convivial and indulgent roast. ► ‘Seven-hour' cooking: Its texture lends itself perfectly to low-temperature cooking, resulting in confit meat that falls off the bone with a spoon. ► Cutting for stews: Whether boned or left on the bone, it makes an excellent base for Navarin, tagines or lamb curries, where it adds richness and depth. ► Preparation: For even cooking, it is advisable to remove the meat from its packaging and the fridge about 30 minutes before preparing it. ► Storage: Fresh product to be stored between 0°C and +4°C. Vacuum-sealed packaging simplifies stock management whilst preserving the integrity of the flavours. Location in store: Atelier Boucherie - Mouton

French origin

a piece ≃ 1.5 Kg