MEAT | LAMB | Lamb french origin

French lamb breast on the bone vacuum packed ±1.7kg

309325

A traditional cut offering a wealth of flavours for your stews or grilled dishes. This bone-in lamb breast, sourced from animals born, reared and slaughtered in France, is a distinctive cut located on the lower part of the animal. Characterised by a delicious alternation of meat, cartilage and thin layers of fat, this cut brings an unrivalled creaminess to dishes. Delas has selected this French-sourced meat to guarantee quality, vacuum-packed to preserve its freshness and make it easier to work with in a professional kitchen. Culinary uses: The brisket is particularly prized for its excellent value for money and its versatility: ► Slow-cooked dishes: It is the essential ingredient for adding body and richness to navarins, stews and lamb and beans. ► Confit: Prepared whole and braised at a low temperature, it becomes extremely tender. It can then be pressed, trimmed of fat and seared on the skin side for an interesting contrast of textures. ► Grilling and barbecuing: Cut crosswise (like ‘ribs'), it lends itself beautifully to a spicy marinade followed by slow cooking on the grill or in a smoker. ► Preparation: For optimum tenderness, opt for moist cooking methods (braising) which help break down the connective tissue. ► Storage: Fresh product to be stored between 0°C and +4°C. Vacuum packaging ensures thermal protection and hygienic management of your stock. Location in store: Atelier Boucherie - Mouton

French origin

a piece ≃ 1.7 Kg