MEAT | BEEF | Angus beef
Angus beef surprise vacuum packed ±1kg BOEUF ANGUS
302157
This Surprise de Bœuf comes from the prestigious Angus breed. The Surprise comes from the top of the shoulder, a muscle that is not used much, giving it exceptional tenderness. It is one of the butcher's cuts, cuts that butchers used to keep aside for themselves to enjoy! Its Angus origin gives it a fine marbling and a highly sought-after buttery flavour. This cut is rigorously selected by Le Delas, a wholesaler in Rungis. It is prepared in our dedicated workshop by the Le Delas butchery teams, ensuring optimal trimming of this meat renowned for its gastronomic qualities. Culinary uses: Angus Beef Surprise is a prime cut that is ideal for a variety of culinary uses, highlighting the taste and tenderness of the breed: ► Grilling and pan-frying: Perfect for cutting into medallions or steaks for quick cooking in a pan or on the grill. The intense flavour of Angus beef is enhanced when cooked rare or medium. ► Skewers and fondue: Its tenderness makes it ideal for skewers or fondue, offering a superior taste experience. ► À la carte: A cut of beef that offers a high-quality alternative to fillet or sirloin. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: Given its natural tenderness and marbling, quick cooking over high heat is recommended to sear the outside while keeping the inside very juicy. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1 Kg