MEAT | BEEF | Angus beef
Angus beef rib with bone vacuum packed ±4kg ⚖
302010
The Angus beef owes its reputation to its finely marbled meat which gives it a tender, juicy meat with a floral, balanced and elegant taste.
The Angus beef is a noble breed, appreciated and known around the world for its extremely tender flesh with exceptional grain. The rich red color of the meat is the guarantee of a strong presence of vitamin A, proof of a diet consisting exclusively of grass. Its silky texture is due to a light marbling, which gives it its tenderness, such a rich flavor and excellent quality in the mouth without excessive fat. The result of a cross between the Celtic cow and the Scottish bull, the Angus beef is hornless. Docile and hardy, it is particularly suited to growing conditions on Irish, Scottish and european farms and pastures. This absence of stress plays a very positive role on the quality of the meat and in particular on its absence of acidity. The Black Angus beef from the United States is mainly fattened in feedlots with cereals, soya ...See all products in this range
Location in store: Atelier Boucherie - Boeuf
a piece ≃ 4 Kg