MEAT | BEEF | Angus beef
Angus beef sliced flap meat vacuum packed 5x±250g ⚖
302135
Angus beef sirloin steak is a prime cut, highly prized for its marbling and rich flavour. This product is available in individual portions of approximately 250g, vacuum-packed for ease of use and perfect cost control. The Angus breed is renowned worldwide for the tenderness and flavour of its meat, making it an ideal product for restaurants and brasseries. This product is carefully selected by the Le Delas butchery team, your wholesaler in Rungis, for its excellent value for money and quality. Culinary uses: Sirloin flap is ideal for quick cooking methods that bring out its texture and flavour. ► Grilled or pan-fried: Simply pan-fried or grilled, sirloin flap is usually eaten rare or medium rare to preserve its tenderness. ► In a classic brasserie dish: It is perfect for a classic bistro dish, served with a shallot or pepper sauce, accompanied by homemade chips. ► In modern cuisine: It can be marinated with herbs and spices for original flavours, or served in strips in warm salads. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. Quick cooking over high heat is recommended. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.25 Kg