MEAT | BEEF | Angus beef
Angus prime rib on the bone ±20kg
302151
This Angus Beef Rib with Bone is a cut rich in bone and flavour, with marbled meat and collagen. Its Angus origin guarantees exceptional marbling and intense flavour, which are particularly evident when cooked slowly. This cut is rigorously selected by Le Delas, a wholesaler in Rungis. It is prepared in our dedicated workshop by the Le Delas butchery teams. This 20kg format is suitable for the needs of catering companies or establishments offering large quantities of slow-cooked dishes. Culinary uses: The Angus Beef Rib is a characterful cut that is ideal for a variety of uses in the kitchen, bringing out the deep flavour of the breed: ► Stews and braised dishes: Perfect for the famous braised short ribs, pot-au-feu, or beef goulash. The bone and fat of Angus beef bring incomparable flavour and tenderness to the broth and meat. ► Barbecue (BBQ): Ideal for slow, low-temperature smoking (e.g. Texas-style short ribs). The marbling of Angus beef keeps the meat juicy during long cooking times. ► Broths and stocks: The bones and meat provide an excellent base for preparing rich, concentrated beef stocks. Storage and preparation tips: ► Storage: Fresh butchery product. Store in positive cold (0°C to 4°C). ► Preparation: This cut requires long, slow cooking (simmering, braising or smoking) to transform the collagen into gelatin, making the meat melt-in-the-mouth. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 20 Kg