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Roast beef jus pouch 400ml Ariaké | Le Delas Rungis Wholesaler
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GROCERIES | SAUCES - STOCKS - BOUILLONS | Jus - Jelly - Binder

Roast beef jus pouch 400ml ARIAKÉ

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Roast beef jus pouch 400ml

A premium juice, in a ready-to-heat pocket, designed by Joël Robuchon. A carefully selected aromatic garnish (72% beef), garnished with onions, pinched in the oven to release the juices, deglazed with water and reduced several times before filtration to obtain a concentrated roast colored and tasty ready to use. Heat for 5 to 10 minutes in a bain-marie and stir before serving, relax, cream or even reduce to make a dash of sauce. A pocket of 40 ml can garnish about 40 plates.

A RANGE OF STOCKS AND COOKING LIQUIDS, EASY-TO-USE, NATURAL PRODUCTS PACKED WITH FLAVOUR.

A highly-reputed Japanese company with over 60 years of experience, Ariaké specialises in additive-free stocks and cooking liquids (bases for soups and sauces). Produced in Europe and in France (Alençon), these products offer the natural and authentic taste of home-made ingredients, thanks to the use of extraction methods that recreate a chef's techniques with the added benefit of product consistency. Packed with quality natural ingredients, Ariaké's range of infusion stocks and reductions, provides chefs with a wide range of culinary possibilities.
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Location in store: Epicerie - Allée 06
a carton = 6 pieces
a piece = 420 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Jus - Jelly - Binder selection from Le Delas, wholesaler in Rungis :

Pork gelatine 400 leaves 1kg LA PATELIÈRE

Veal jus 30L 750g KNORR

Aspic jelly 15L 750g KNORR

Roast chicken jus pouch 400ml ARIAKÉ

Powdered pork gelatine bag 1kg

Dried lamb jus 30L 750g KNORR

Beef gelatine 170 bloom 400 leaves 1kg LA PATELIÈRE

Premium lamb jus 8L 640g CHEF

Veal jus 20/40L 1.2kg CHEF

Roast beef jus pouch 400ml ARIAKÉ

Maïzena cornflour 700g

Premium chicken jus 8L 640g CHEF

Fish gelatin powder 200 bloom tubo 1kg LA PATELIÈRE

Dehydrated jelly 750g 15L MAGGI