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Powdered pork gelatine bag 1kg

139143

Like sheet gelatin, powdered gelatin must be soaked in cold water (about 5 times its weight) then heated (never boiled) before being incorporated into various preparations. Gelatin gives texture to mousses, bavarois, creams, terrines, etc. It also helps to lighten certain preparations. Location in store: Epicerie - Allée 01
a carton = 10 pieces