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Dried lamb jus 30L 750g KNORR PROFESSIONAL
139083
No added flavour enhancers. No artificial colourings. Pour the required amount of lamb juice into the boiling water. Stir with a whisk. Bring back to the boil. Ready to use. Sauce base: 50g/L Output: 15L. Cooking component: 25g/L Output: 30L.
Location in store: Epicerie - Allée 06
a carton = 6 pieces
a piece = 750 g