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Whole spices
Forrest pepper from Dien Bien > Vietnam tubo 20g 100ml SÉLECTION DES GRANDS CHEFS
138462
Cousin from Sechuan Bay, with tangerine aromas, it grows wild at the top of the hills of Dien Bien. If this spice goes perfectly with fish, it is even more surprising on meats or in desserts.
Spices and herbs selected in northern Vietnam for their flavor, these products are wild or cultivated in a natural and sustainable way.
Carefully selected by a specialist of spices and aromatics, also a graduate of oenology and born in Vietnam, this range favors the flavors. Each product comes from mountainous regions or highlands of the Upper Tonkin. Local producers are chosen for their know-how and good practices (not intensive nor extensive and without chemical additives). The star anise and clove, for example, are not "exhausted", ie without extraction of their essential oil, guaranteeing intense aromas at tasting. These aromatic herbs and spices are at the origin of the finesse, the perfumes, the lightness of the Vietnamese culinary art. They are perfectly adapted to European gastronomic uses.
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Location in store: Epicerie - Allée 01
a piece = 20 g