GROCERIES | PRESERVED FISH AND SEAFOOD | Seafood tapas and other specialties
Smoked sprats in olive oil 120g BARON & CHASSAING
128200
The sprat, a species somewhere between herring and sardines, lives in colonies in the North Atlantic. Preserved in olive oil, they offer a melting texture and a slightly smoky flavor. Classically eaten with bread and butter, they can also be served as a meal spread, on toasted bread covered with ricotta, fresh tomatoes and capers. Placed on crackers, they become an essential part of the aperitif dinner! The transparent lid allows you to admire the attractive storage in the hand.
A rich and varied range of crackers ideal for caterers, as well as ready-to-cook risottos, soups and polentas as well as crunchy oatmeal cookies.
Mille et Une Huiles changes its name. Our different references will gradually carry the same: Baron & Chassaing "L'Épicerie Fine". These products are made by craftsmen who care about respecting the ingredients used, without unnecessary sophistication and possessing real know-how. The secret of their quality lies in the use of a minimum of ingredients, with respect for the taste of each ingredient. Their crackers, for example, are thin, crunchy, thanks to the mastery of kneading and cooking. They neither crumble nor become soggy, which makes them ideal supports for cocktails, dinner buffets, cheese plates, spreads. This range is complemented by ready-to-cook recipes: risottos, meal soups and polenta carefully prepared with respect for the environment and taste of the land.See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 120 g