GROCERIES | PRESERVED FISH AND SEAFOOD | Seafood tapas and other specialties
Smoked sprats in olive oil 120g BARON & CHASSAING
128200
Sprats, a species between herring and sardines, live in colonies in the North Atlantic. Preserved in olive oil, they have a melt-in-the-mouth texture and a flavour that is both strong and very delicate, with a slightly smoky taste. Enjoyed like mini sardines, traditionally with bread and butter, they can also be served on toast topped with ricotta, fresh tomatoes and capers. Placed on crackers, they become a must-have for cocktail parties! The transparent lid allows you to admire the beautiful hand-packed arrangement.
A rich and varied range of crackers ideal for caterers, as well as mini smoked sprats and tasty ready-to-cook polenta with porcini mushrooms.
The products in the Baron & Chassaing range (formerly Mille et Une Huiles) are made by artisans who are committed to respecting the ingredients they work with, without unnecessary sophistication, and who possess genuine expertise. The secret to their quality lies in using a minimum of ingredients, while respecting the flavour of each one. Their crackers, for example, are thin and crispy, thanks to their mastery of kneading and baking. They do not crumble or become soggy, making them ideal for cocktails, dinner buffets, cheese platters and spreads. This range is complemented by a tasty ready-to-cook polenta with porcini mushrooms. All products are carefully crafted with respect for the environment and local flavours.See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 120 g