Seafood tapas, mini sardines, anchovies, octopus… | Le Delas
Seafood tapas, mini sardines, anchovies, chipirons, octopus...
After selecting the large anchovies, Ortiz prepares them the old-fashioned way and preserves them in extra virgin olive oil. These anchovies stand out for their meaty consistency and intense flavor.
After reaching the desired level of maturation, the fillets are prepared with a knife one by one, then delicately preserved in olive oil. This careful preparation allows us to obtain anchovies with firm flesh and intense flavor.
Freshly caught sardinas of the Sardina Pilchardus variety are made the old-fashioned way. They are cleaned by hand one by one and fried in virgin olive oil. Canned sardines, like albacore tuna, improve over time and become softer and more delicate. Just like wine, cans of albacore tuna and sardines can be kept in a cellar to improve their quality and flavor over the years.
Tender as you wish because perfectly cooked and preserved, these little squids are ready to serve in a sauce made with their own ink by the kitchens of La Brujula.
These mini sardines are selected, sorted and arranged by hand, grilled and steamed before being filleted ready to serve in quality olive oil. These mini sardines are caught at 5am, when they have an empty stomach, to prevent their flavor from being affected. They arrive at the market at 6 a.m. and are then emptied and canned from 7 a.m. for optimal freshness and flavor.
More than a condiment or decoration for pizza or pissaladière, these whole anchovy fillets have firm flesh and a clean taste. To achieve this result, Conserveras Ortiz gives the fish time to reach a level of maturation before carefully preparing each fillet one by one and putting them directly in olive oil.
This 110g box is well suited for resale or can be served as is for an original starter or tapas to share.
Medium size moulds.
After reaching the desired level of maturation, the fillets are prepared with a knife one by one, then delicately preserved in olive oil. This careful preparation allows us to obtain anchovies with firm flesh and intense flavor.
Spreadable, to accompany white meats or as a base for a crudité sauce
These mini sardines are selected, sorted and arranged by hand, and steamed before being preserved in quality olive oil. They are caught at 5am, when they have an empty stomach, to prevent their flavor from being affected. They arrive at the market at 6 a.m. and are then emptied and canned from 7 a.m. for optimal freshness and flavor.
The sprat, a species somewhere between herring and sardines, lives in colonies in the North Atlantic. Preserved in olive oil, they offer a melting texture and a slightly smoky flavor. Classically eaten with bread and butter, they can also be served as a meal spread, on toasted bread covered with ricotta, fresh tomatoes and capers. Placed on crackers, they become an essential part of the aperitif dinner! The transparent lid allows you to admire the attractive storage in the hand.