GROCERIES | PATISSERIE INGREDIENTS | Topping and sauces

White pastry fondant bucket 1kg MARGUERITE

134082


An essential ingredient in traditional pastry-making for glossy icings and a flawless finish. Product description: Marguerite Extra White Fondant is a premium pastry mix, made from sucrose, glucose syrup and water. Presented as a smooth, malleable white paste, it is specifically formulated to provide a smooth texture and a satin finish after application. Delas has selected this practical 1 kg tub packaging, ideal for artisan pastry chefs and caterers seeking a ready-to-use product that guarantees a long-lasting shine without cracking. Its simple yet effective composition makes it a technical ally for all your sweet creations. Culinary uses, preparation and storage: This white fondant is the standard for glazing fine pastries: ► Glazing classics: Perfect for coating éclairs, religieuses, mille-feuilles or choux pastries. It can be coloured with food colourings or flavoured (coffee, chocolate, pistachio) according to your needs. ► Finishing petits fours: Use it to glaze sweet petits fours or mignardises, adding a touch of sweetness and protection against drying out. ► Application: For best results, gently warm the fondant in a bain-marie, microwave or oven until it reaches a temperature of between 30°C and 35°C. Take care not to exceed this temperature to preserve its shine. If necessary, thin it with a very small amount of water or syrup. ► Dietary information: Kosher-certified product, suitable for vegetarian and vegan diets. ► Storage: Store in a cool (below 20°C) and dry place. After opening, reseal the tub tightly to protect the product from moisture and use within one month. Location in store: Epicerie - Allée 08
a carton = 6 pieces