Nappages et sauces pour pâtisserie,  nappage royal, fondant blanc...

Easy to work with thanks to its supple texture, the royal mirror can be applied directly to the palette (to coat eclairs, nuns and other pastries in particular) with a smooth and shiny result. It can also be heated for application with a ladle (for desserts, logs and individual cakes for example). Practical, it can be frozen and retains all its shine. It can also be colored before use.