Nappages et sauces pour pâtisserie,  nappage royal, fondant blanc...

This professional pastry fondant comes in the form of a white sugar paste with a smooth, even texture. Selected by Le Delas from Dawn, this high-quality product offers a brilliant whiteness and a long-lasting shine for all fine pastry finishes. Its balanced formulation ensures rapid setting and excellent hold, thus preventing cracking after application. Culinary applications, use and storage: ► Pastry applications: An essential ingredient for glazing éclairs, choux pastries, religieuses and mille-feuilles. It is also suitable for coating petits fours, tart bases or for piping decorations. Its neutral flavour makes it easy to customise with colourings or flavourings (coffee, chocolate, pistachio). ► Technical benefits: This fondant offers a smooth, satiny finish that instantly enhances creations in the display case. It is Halal and Kosher certified and is perfectly suited to vegetarian and vegan diets, thus meeting the requirements of a diverse clientele. ► Preparation: For best results, take the required amount and gently heat in a bain-marie until it reaches a temperature of 35°C. It is crucial not to exceed this temperature to preserve the glaze's shine. If the consistency is too firm, it can be loosened with a dash of sugar syrup or water. ► Storage: Packaged in a 1kg tub for easy handling, this product should be stored in a cool, dry place. Ensure the tub is tightly closed after each use to prevent the surface of the paste from drying out and to maintain its original suppleness.

An essential ingredient in traditional pastry-making for glossy icings and a flawless finish. Product description: Marguerite Extra White Fondant is a premium pastry mix, made from sucrose, glucose syrup and water. Presented as a smooth, malleable white paste, it is specifically formulated to provide a smooth texture and a satin finish after application. Delas has selected this practical 1 kg tub packaging, ideal for artisan pastry chefs and caterers seeking a ready-to-use product that guarantees a long-lasting shine without cracking. Its simple yet effective composition makes it a technical ally for all your sweet creations. Culinary uses, preparation and storage: This white fondant is the standard for glazing fine pastries: ► Glazing classics: Perfect for coating éclairs, religieuses, mille-feuilles or choux pastries. It can be coloured with food colourings or flavoured (coffee, chocolate, pistachio) according to your needs. ► Finishing petits fours: Use it to glaze sweet petits fours or mignardises, adding a touch of sweetness and protection against drying out. ► Application: For best results, gently warm the fondant in a bain-marie, microwave or oven until it reaches a temperature of between 30°C and 35°C. Take care not to exceed this temperature to preserve its shine. If necessary, thin it with a very small amount of water or syrup. ► Dietary information: Kosher-certified product, suitable for vegetarian and vegan diets. ► Storage: Store in a cool (below 20°C) and dry place. After opening, reseal the tub tightly to protect the product from moisture and use within one month.

Easy to work with thanks to its supple texture, the royal mirror can be applied directly to the palette (to coat eclairs, nuns and other pastries in particular) with a smooth and shiny result. It can also be heated for application with a ladle (for desserts, logs and individual cakes for example). Practical, it can be frozen and retains all its shine. It can also be colored before use.

The high-performance format for high-volume service This 1.89 L version, selected by Le Delas, is specifically designed for high-volume establishments. Its smooth texture and high cocoa content make it the technical base of choice for creating your signature recipes. Compatible with a dosing pump, this format ensures rapid service and perfectly consistent flavours, whilst optimising your ingredient costs. Professional uses, preparation and storage: ► Barista creations: Essential for making velvety mochas and rich hot chocolates. It blends instantly into milk-based preparations for a smooth result. ► Gourmet accompaniments: Used as a generous topping, it enhances your dessert offerings (doughnuts, waffles, crêpes) on buffets or for takeaway, providing a glossy finish and the authentic taste of dark chocolate. ► Preparation: The use of the pump facilitates consistent portioning and guarantees impeccable hygiene during intensive use. ► Storage: Store in a cool, dry place. Once opened, keep for 4 weeks. As with all Le Delas products, ensure the container is tightly closed or the pump nozzle is protected after use.

The precision tool for decoration and topping Selected by Le Delas, this dark chocolate sauce with 20% cocoa is available here in an ergonomic 50cl squeeze bottle, highly regarded for its ease of use. Its thick, smooth texture, with a deep dark brown colour, allows for highly precise application. It is the ideal ally for meticulous finishing touches and last-minute plating, offering professionals total control over flow and technique for a flawless visual signature. Professional uses, application and storage: ► Plate and dessert decoration: Its dispensing valve allows you to create fine lines, dots or lettering on dessert plates, pastries or verrines selected by Le Delas. ► Barista topping: Perfect for personalising the tops of gourmet drinks, lattes and hot chocolates, with excellent hold on whipped cream. ► Use: The flexible bottle allows for immediate handling. It is recommended to store the bottle upside down for smooth dispensing right down to the last drop. ► Storage: 18 months unopened. Once opened, store for 4 weeks in a cool, dry place (< 25°C).

The indulgent combination of smooth caramel and fleur de sel This sauce, selected by Le Delas, is a signature product from Maison Monin, designed to meet the exacting standards of baristas and pastry chefs. Made with high-quality ingredients, it stands out for its smooth texture and authentic flavour of caramel cooked in a cauldron, subtly enhanced by a hint of sea salt. Its bright amber colour adds an elegant visual touch to all your creations, whilst its perfect balance between sweetness and saltiness offers a remarkable finish. Ready to use and packaged in a flexible bottle with a pourer cap, it guarantees precise dosing and optimal convenience in service. Professional uses, preparation and storage: ► Barista and gourmet drinks: Perfect for topping your Latte Macchiatos, Cappuccinos or hot chocolates. Its density ensures it sits beautifully on top of milk foam or whipped cream for impeccable toppings. ► Pastries and desserts: It is an ideal base for plate decoration and for topping cheesecakes, waffles, crêpes or ice creams selected by Le Delas. It can also be used as a melt-in-the-mouth filling in muffins or biscuits. ► Mixology: A must-have for creating gourmet cocktails and mocktails (Dessert Cocktails), it adds a sweet-and-salty depth that pairs perfectly with barrel-aged spirits or the flavours of hazelnut and vanilla. ► Application: Thanks to its ergonomic bottle, it allows for precise decoration (latte art, drizzling onto plates). For increased fluidity during delicate plating, the bottle can be gently warmed in a bain-marie. ► Storage: Store in a cool, dry place. Once opened, the sauce can be kept at room temperature in a clean place for 4 weeks.

The perfect finishing touch for your gourmet creations This salted caramel sauce, selected by Le Delas, is characterised by a thick, smooth texture that makes it ideal for meticulous decoration. Made with 20% caramel and enriched with butter and condensed milk, it offers a remarkably creamy texture and an authentic taste of cooked caramel. Its handy and precise 50 cl squeeze bottle is the tool of choice for chefs and baristas to add an immediate visual and flavourful signature to every creation. Professional uses, application and storage: ► Topping and decoration: Thanks to its precision nozzle, it is ideal for delicately decorating your waffles, crêpes, doughnuts and ice creams selected by Le Delas. It ensures excellent hold for drizzles and plate decorations. ► Barista topping: Its density allows it to elegantly top milk foams, cappuccinos or hot chocolates without sagging, for a premium look. ► Use: Ready to use. For a smooth, glossy finish, the bottle can be slightly warmed before serving. ► Storage: 18 months unopened. Once opened, the sauce will keep for 4 weeks in a cool, dry place (below 25°C).