GROCERIES | PASTA - RICE - SEMOLINA |
Italian pasta
Radiatori N°199 500g DE CECCO
131149
Since the beginning of the twentieth century, many pasta formats have been inspired by the world of mechanics and the automotive industry, such as Rotelle or Lancet. The Radiatori are also born from this tradition and have a cylinder-shaped design with wavy fins able to retain the sauces perfectly. They adapt to the preparation of pastasciutta recipes with thick and colorful sauces, meat or fish enriched with vegetables and spicy cheeses. They are also excellent in rich and colorful pasta salads.
Cooking time: 11 minutes.
Al dente cooking: 9 minutes.
The simple pleasure of authentic Italian pasta, guaranteed by a process that has been respected for 120 years.
The production principles of De Cecco pasta have been the same for 120 years. The wheats are selected for their pale yellow color and only the heart of durum wheat, ie the noble part of the grain, is used to obtain the semolina. Kneading with mountain water at a temperature of 10 ° C results in dough with perfect cooking capacity. The pastes are then drawn through bronze dies which gives them their unique porosity. They are then dried slowly at low temperature. Synonymous with Italian pleasure, De Cecco pasta is a sure bet when it comes to pasta.
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Location in store: Epicerie - Allée 06
a carton = 12 pieces
a piece = 500 g
a palette = 432 pieces