GROCERIES | PASTA - RICE - SEMOLINA | Italian pasta
Cuttlefish ink fregula sarda - toasted durum wheat pasta 500g CORONA
131126
Originally from Sardinia, these specialties are homemade mini pasta with a unique color and a roasted taste of toasted bread. Made from durum wheat semolina and water, they are dried at low temperature, then toasted in the oven. This recipe with squid ink brings a black coloring and a slight iodized taste, without however altering the delicate flavor of the Fregola Sarda. After a cooking time of 10 minutes, this Sardinian specialty lends itself to dishes such as risottos, minestrones, salads... Location in store: Epicerie - Allée 12
a piece = 500 g
a carton = 20 pieces