Authentic Italian durum wheat pasta, mini penne, fregula sarda...

Linguine 500g BENEDETTO CAVALIERI

Pappardelle N°201 500g DE CECCO

Cooking time: 7 minutes.

Conchigliette rigate N°51 500g DE CECCO

For bouillons, soups, thick soups.

Pappardelle N°301 500g DE CECCO

Cooking time: 7 minutes

Fettuccine N°233 500g DE CECCO

Cooking time: 5 minutes

Albesi all'Uovo | egg pasta 250g ALFIERI

Tagliatelle N°203 500g DE CECCO

Cooking time: 5 minutes.

Cannelloni N°100 250g DE CECCO

Cannelloni belong to the large, straight-cut, smooth pasta family. As with all large formats, Cannelloni are ideal for preparing several types of meat or vegetable fillings. Cooking time: 20 minutes.

Fregula sarda - toasted durum wheat pasta 1kg FLORELLI

Fregola Sarda is a toasted durum wheat pasta. It is formed by wetting semolina with water. In this way, very small quantities of spherical dough are obtained which are sieved and differentiated into small, medium and large sizes, and finally roasted in the oven where they take on their typical brownish color. Ideal for soups or with seafood sauces, it is suitable both as a main course and as a side dish.

Conchiglioni rigati N°126 500g DE CECCO

To be stuffed or coated with sauce.

Spaghetti 500g BENEDETTO CAVALIERI

Pennettine n°42 (baby penne) 500g DE CECCO

Pennettine are a tasty shorter version of Penne Piccole Lisce. Pennettine, thanks to their small size, go perfectly with sauces, especially the creamier ones, with tomato or cheese or with classic soups to be savored with a spoon. We recommend light sauces based on fresh tomato, olive oil and basil.

Spaghettoni 500g BENEDETTO CAVALIERI

Tagliatelle 500g BENEDETTO CAVALIERI

Bucatini 500g BENEDETTO CAVALIERI

Casarecci 500g BENEDETTO CAVALIERI

Mezzi rigatoni 500g BENEDETTO CAVALIERI

Penne rigate 500g BENEDETTO CAVALIERI

Orecchiette 500g BENEDETTO CAVALIERI

Semi di orzo 500g BENEDETTO CAVALIERI

Maccheroni (macaroni) n°122 500g DE CECCO

These Italian "maccheroni", macaroni in French, are short dry pasta of tubular shape, empty inside so that they are better impregnated of the sauce with which they are served. Ideal for preparations with no tomato sauce, vegetables or broth. Cooking time: 6 min.

Cuttlefish ink fregula sarda - toasted durum wheat pasta 500g CORONA

Originally from Sardinia, these specialties are homemade mini pasta with a unique color and a roasted taste of toasted bread. Made from durum wheat semolina and water, they are dried at low temperature, then toasted in the oven. This recipe with squid ink brings a black coloring and a slight iodized taste, without however altering the delicate flavor of the Fregola Sarda. After a cooking time of 10 minutes, this Sardinian specialty lends itself to dishes such as risottos, minestrones, salads...