GROCERIES | PASTA - RICE - SEMOLINA | Basic pasta
Potato gnocchi 500g DE CECCO
131047
DE CECCO potato gnocchi are made from selected potatoes and soft wheat flour, following Italian tradition. With their tender texture and authentic flavour, they are a delicious alternative to classic pasta. Packed in a handy 500g tray for quick preparation. Culinary uses: Perfect simply sautéed with butter and sage, but also delicious with tomato sauce, pesto, gorgonzola or baked in gratins. Preparation and storage advice: ► Cook in plenty of salted boiling water. Once they rise to the surface, they are ready to serve. ► Store in a cool, dry place. Once opened, refrigerate and consume quickly.
The simple pleasure of authentic Italian pasta, guaranteed by a process that has been respected for 120 years.
The production principles of De Cecco pasta have been the same for 120 years. The wheats are selected for their pale yellow color and only the heart of durum wheat, ie the noble part of the grain, is used to obtain the semolina. Kneading with mountain water at a temperature of 10 ° C results in dough with perfect cooking capacity. The pastes are then drawn through bronze dies which gives them their unique porosity. They are then dried slowly at low temperature. Synonymous with Italian pleasure, De Cecco pasta is a sure bet when it comes to pasta.See all products in this range
Location in store: Epicerie - Allée 06
a carton = 12 pieces
a piece = 500 g