Classic dry pasta, rigatoni, orechiette | Le Delas
Classic dry pasta, rigatoni, penne, orechiette, lasagna...
The Zitone is a tasty, larger version of the classic Zita.
In southern Italy the word "Zita" indicates the bride, for this reason this format is traditionally associated with weddings and represents the protagonist of the feast.
The Zitone adapts to the preparation of baked recipes or pasta with thick and colorful sauces, meat or fish enriched with vegetables, spicy cheese such as pecorino, provolone or caciocavallo.
Cooking time: 9 minutes.
Al dente cooking: 7 minutes.
Cooking time: 11 minutes.
Cooking time: 11 minutes.
Cooking time: 11 minutes.
Cooking time: 13 minutes
Cooking time: 11 minutes.
Cooking time: 10 minutes.
Cooking time: 11 minutes.
Cooking time: 11 minutes.
Cooking time: 12 minutes.
Cooking time: 12 minutes.
Cooking time : 10 minutes
Cooking time: 12 minutes.
These shells, packaged in a 5kg bag, are very suitable for community restaurants, buffets, brasseries, etc.
They can be served in many ways: as is, in a sauce, in a gratin...
Penne rigate (fluted feathers) originate from the Campania region and belong to the family of short, diagonally cut, fluted pasta. Their diameter is about 8.0 mm, the average length is about 39 mm, and the thickness varies from 1.22 to 1.28 mm.
From the family of short, ridged, obliquely cut pasta, Penne Rigate is one of the best-known pasta formats and lends itself to a thousand and one uses.
To accompany meat and vegetable sauces.
Cooking time: 13 minutes
Cooking time: 11 minutes.
Cooking time: 9 minutes
Cooking time: 13 minutes.
Cooking time: 14 minutes.
Cooking time: 7 minutes
Dalla Costa is the benchmark for pasta with various colors and various shapes. This specialist status, the Italian company Dalla Costa has been working on it for 3 generations, doing everything possible to guarantee production of exemplary quality. From the selection of the best ingredients (guaranteed GMO-free) to the packaging specially designed so that the pasta preserves flavors and colors, through the manufacturing methods (bronze molds and low-temperature drying method), all the manufacturing stages of the Dalla Costa products are the subject of particular attention. Very original, the exclusive Dalla Costa pasta is rich in taste and can therefore be served plain, in a salad, worked... it lends itself to all the desires of cooks.
Acini di Pepe belong to the family of pasta for soups to be cooked in broths.
Certainly invented to appeal to the imagination of children, regular consumers of porridge and soups, this pasta is shaped like a grain of pepper.
They are especially appreciated in clear soups (bouillons and consommés) enriched with croutons of bread or vegetables cut into thin strips.
This pasta also goes well with thick soups such as creams and veloutés.
Cooking time: 9 minutes.
Conchigliette Piccole are a format of pasta for fancy soups particularly appreciated by children due to their shape inspired by small shells.
Often used in the preparation of soup stocks or rich soups of legumes and vegetables, they also go perfectly with creamy sauces.
Cooking time: 7 minutes.
This format has always been one of the most popular formats in Italian cuisine, the best known and simplest recipe is the one based on bolognese sauce, bechamel and parmesan. Mozzarella was only recently added to the recipe.
Rather famous, the so-called "white" versions based on mushrooms or vegetables.
Cooking time: 24 minutes.
The most famous format, Spaghetto, was born in southern Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and Liguria in general. Spaghetto is a long pasta format with a round section and a diameter ranging between 1.92 and 2.00 millimeters.
Cooking time: 2 minutes.
Cooking time: 13 minutes.
Presented in the shape of nests, the tagliatelle unroll during cooking. Their slightly rough texture allows them to soak up the sauce and therefore to obtain tasty dishes.
Boiled in 6 minutes (10g of salt for 100g of pasta and 1L of water), they are easy to dose thanks to their presentation in individual nests.
These twists, packaged in 5kg bags, are very suitable for community restaurants, buffets, brasseries, etc.
They can be served in many ways: as is, in a sauce, in a gratin...
These small farfalles, packaged in 5kg bags, are very suitable for community restaurants, buffets, brasseries, etc.
They can be served in many ways: as is, in a sauce, in a gratin...
Serve whole or in pieces.
Without pre-cooking, these lasagna dough sheets can be used directly for assembling lasagna. During cooking (20 minutes in the oven) they will regain softness and flavor by soaking up the moisture from the lasagna filling: Bolognese, spinach with cream...
This 500g packaging can be used for a one-off catering need or be resold to individuals.
Cooking time: 11 minutes
With their spiral shape, Fusilli n°34 hold sauces particularly well. Drawn in bronze dies and dried slowly to preserve their taste and quality, they are therefore perfect as the main element of a dish, vegetarian or not, both as an "Italian-style" starter and main course.
For an "Al Dente" result, you will count 9 minutes of cooking, 11 for a melting result.
This 500g packaging is generally resold as is. Also available in 1kg.