Classic dry pasta, rigatoni, penne, orechiette, lasagna...

Zitone pasta n°19 500g DE CECCO

The Zitone is a tasty, larger version of the classic Zita. In southern Italy the word "Zita" indicates the bride, for this reason this format is traditionally associated with weddings and represents the protagonist of the feast. The Zitone adapts to the preparation of baked recipes or pasta with thick and colorful sauces, meat or fish enriched with vegetables, spicy cheese such as pecorino, provolone or caciocavallo. Cooking time: 9 minutes. Al dente cooking: 7 minutes.

Casareccia N°88 500g DE CECCO

Cooking time: 11 minutes.

Orecchiette N°91 500g DE CECCO

Cooking time: 11 minutes.

Orzo N°74 500g DE CECCO

Cooking time: 11 minutes.

Rigatoni N°24 500g DE CECCO

Cooking time: 13 minutes

Bucatini N°15 500g DE CECCO

Cooking time: 11 minutes.

Gnocchetti sardi N°83 500g DE CECCO

Cooking time: 10 minutes.

Linguine No.7 3kg DE CECCO

Cooking time: 11 minutes.

Linguine N°7 1kg DE CECCO

Cooking time: 11 minutes.

Farfalle tricolore N°93 500g DE CECCO

Cooking time: 12 minutes.

Spaghetti n°4 5kg PASTA PRO

Le Delas has selected Spaghetti n°4 in 5kg bags, top quality durum wheat semolina pasta for catering professionals, in particularly economical packaging and quality. The number indicates the thickness of the pasta: n°1 for capellini, the thinnest spaghetti, n°4 for classic spaghetti. The scale goes up to n°12 for the thickest spaghetti.

Spaghetti N°12 3kg DE CECCO

Cooking time: 12 minutes.

Penne rigate 5kg BARILLA

Cooking time : 10 minutes

Fusilli N°34 1kg DE CECCO

Cooking time: 12 minutes.

Chifferin coquillettes bag 5kg PASTA PRO

These shells, packaged in a 5kg bag, are very suitable for community restaurants, buffets, brasseries, etc. They can be served in many ways: as is, in a sauce, in a gratin...

Penne rigate N°41 500g DE CECCO

Penne rigate (fluted feathers) originate from the Campania region and belong to the family of short, diagonally cut, fluted pasta. Their diameter is about 8.0 mm, the average length is about 39 mm, and the thickness varies from 1.22 to 1.28 mm. From the family of short, ridged, obliquely cut pasta, Penne Rigate is one of the best-known pasta formats and lends itself to a thousand and one uses. To accompany meat and vegetable sauces. Cooking time: 13 minutes

Puntalette N°73 500g DE CECCO

Cooking time: 11 minutes.

Galletti N°44 500g DE CECCO

Cooking time: 9 minutes

Penne Rigate N°41 3kg DE CECCO

Cooking time: 13 minutes.

Fusilli tricolore N°34 500g DE CECCO

Cooking time: 14 minutes.

Chifferi Rigati N°33 500g DE CECCO

Cooking time: 7 minutes

Acini di Pepe n°78 500g DE CECCO

Acini di Pepe belong to the family of pasta for soups to be cooked in broths. Certainly invented to appeal to the imagination of children, regular consumers of porridge and soups, this pasta is shaped like a grain of pepper. They are especially appreciated in clear soups (bouillons and consommés) enriched with croutons of bread or vegetables cut into thin strips. This pasta also goes well with thick soups such as creams and veloutés. Cooking time: 9 minutes.

Conchigliette piccole n°53 500g DE CECCO

Conchigliette Piccole are a format of pasta for fancy soups particularly appreciated by children due to their shape inspired by small shells. Often used in the preparation of soup stocks or rich soups of legumes and vegetables, they also go perfectly with creamy sauces. Cooking time: 7 minutes.

Lasagne n°112 no pre-cooking 500g DE CECCO

Ready to use straight away without pre-cooking, they're perfect for making classic lasagne with bolognese, grilled vegetables or salmon and spinach. Cooking time: 24 minutes. This format has always been one of the most popular formats in Italian cuisine, the best known and simplest recipe is the one based on bolognese sauce, bechamel and parmesan. Mozzarella was only recently added to the recipe. Rather famous, the so-called "white" versions based on mushrooms or vegetables. Cooking time: 24 minutes.

Macaroni bag 5kg PASTA PRO

Spaghetti N°12 500g DE CECCO

The most famous format, Spaghetto, was born in southern Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and Liguria in general. Spaghetto is a long pasta format with a round section and a diameter ranging between 1.92 and 2.00 millimeters.

Spaghetti N°12 1kg DE CECCO

Potato gnocchi 500g DE CECCO

DE CECCO potato gnocchi are made from selected potatoes and soft wheat flour, following Italian tradition. With their tender texture and authentic flavour, they are a delicious alternative to classic pasta. Packed in a handy 500g tray for quick preparation. Culinary uses: Perfect simply sautéed with butter and sage, but also delicious with tomato sauce, pesto, gorgonzola or baked in gratins. Preparation and storage advice: ► Cook in plenty of salted boiling water. Once they rise to the surface, they are ready to serve. ► Store in a cool, dry place. Once opened, refrigerate and consume quickly.

Penne Rigate N°41 1kg DE CECCO

Cooking time: 13 minutes.

Fusilli 5kg PASTA PRO

These twists, packaged in 5kg bags, are very suitable for community restaurants, buffets, brasseries, etc. They can be served in many ways: as is, in a sauce, in a gratin...

Farfalle bag 5kg PASTA PRO

These small farfalles, packaged in 5kg bags, are very suitable for community restaurants, buffets, brasseries, etc. They can be served in many ways: as is, in a sauce, in a gratin...

Zita 500g DE CECCO

Serve whole or in pieces.

Dried egg lasagne without precooking 500g BARILLA

Without pre-cooking, these lasagna dough sheets can be used directly for assembling lasagna. During cooking (20 minutes in the oven) they will regain softness and flavor by soaking up the moisture from the lasagna filling: Bolognese, spinach with cream... This 500g packaging can be used for a one-off catering need or be resold to individuals.

Linguine N°7 500g DE CECCO

Cooking time: 11 minutes

Fusilli N°34 500g DE CECCO

With their spiral shape, Fusilli n°34 hold sauces particularly well. Drawn in bronze dies and dried slowly to preserve their taste and quality, they are therefore perfect as the main element of a dish, vegetarian or not, both as an "Italian-style" starter and main course. For an "Al Dente" result, you will count 9 minutes of cooking, 11 for a melting result. This 500g packaging is generally resold as is. Also available in 1kg.